True gourmet rhapsodies await lovers of indigenous delicacies and good drops of wine for whom autumn trips take them to Vrsar. Marinated pilchards (na savor), cold sea tris including octopus, brodetto (fish stew) with polenta or boškarin (indigenous Croatian cattle breed) sauce served with gnocchi, medallions in Teran sauce and Istrian prosciutto are just some of the specialities that will offer pleasure to Vrsar guests. Organiser: Vrsar Tourist Board Contact: 00385 (0)52 441 746 [email protected] www.infovrsar.com
On the paths of Rovinj delicacies
25.09. - 02.10.2021
If you decide to hit the Roads of Rovinj delicacies, you will, within this gourmet program, be welcomed by specialities from Rovinj and its surrounding areas, prepared in 12 local restaurants. Their tables offer fish and meat menus at promotional prices. The emphasis has been put on indigenous ingredients and the careful preparation of dishes paired with wines produced by local wine makers. Organiser: Udruženje obrtnika Rovinj / Rovinj Tourist Board Contact: 00385 (0)52 800 252 [email protected] www.rovinj-tourism.com
Slavoj Greblo Memorial (TE U-12)
Vrsar, Petalon Tennis Centre
25.09. - 02.10.2021
This year, the international tennis tournament for boys and girls under the age of 12 will bring together 250 players (with their escorts) from 25 countries, as they attempt to win points in this Tennis Europe category 3 tournament. Organiser: TK Galeb Contact: 00385 (0)99 2442280 [email protected]
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